Creamy Chocolate Cold Brews

Clean the Sky - Positive Eco Trends & Breakthroughs

Starbucks' Chocolate Cream Cold Brew Tastes Like Melted Ice Cream

— May 10, 2022 — Lifestyle
Starbucks' Chocolate Cream Cold Brew is a new cold coffee drink with an infusion of chocolate that promises to delight fans of cool, refreshing and decadent delights.

"When creating this beverage, we wanted to bring our customers a drink that would transport them back to their favorite summer memories with each sip," said Rosalyn Batingan, a member of the Starbucks beverage development team. With this beverage, Starbucks offers a new take on a classic combination of coffee and chocolate and elevates it with the malt flavors of the chocolate cream cold foam. And as a result, the Chocolate Cream Cold Brew is said to remind of a chocolate malted milkshake or that last bit of melted chocolate ice cream on a warm summer day.
Consumer Demand Drives Foldable and Multi-Screen Devices
Consumers are adopting foldable and multi-screen devices as they seek more versatile and pocketable screen options for enhanced mobility and functionality.
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How likely would you be to choose a foldable or multi-screen device the next time you purchase a smartphone, tablet, or laptop?

Trend Themes

  1. Decadent Cold Brews — Innovative coffee shops can experiment with infusing non-traditional flavors into cold brews to create refreshing and indulgent summer drinks.
  2. Malt-based Beverages — The use of malt flavors in beverage development presents an opportunity for companies to create unique products that tap on consumer nostalgia for classic flavors.
  3. Summer-inspired Drinks — Creating beverages that can evoke summer memories can be a way for coffee shops to appeal to customers and tap on their sense of nostalgia.

Industry Implications

  1. Coffee Shops — Innovative coffee shops can experiment with infusing non-traditional flavors into cold brews to create refreshing and indulgent summer drinks.
  2. Beverage Manufacturing — Beverage manufacturers can explore using malt flavors in their product development to create unique beverages that tap into consumer nostalgia.
  3. Foodservice — Innovative chefs in the foodservice industry can explore infusing cold brews with non-traditional flavors to create indulgent and refreshing summer drinks.
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