What is the trend of seasonal-themed food products?

Businesses can create seasonal-themed food products by fusing popular dishes to new ones.

What is the trend of innovative food pairings?

Food businesses can introduce new and appetizing pairings by creatively mixing and matching ingredients.

What is the trend of plant-based alternatives?

Businesses can create plant-based versions of popular meat dishes to cater to vegetarian and vegan customers.

What are the implications for the fast food restaurants industry?

Fast food restaurants can experiment with new and unique food items to cater to the changing taste preferences of customers.

What are the implications for the food manufacturing industry?

Food manufacturers can innovate by creating fusion food products that combine two or more food products to create something new and exciting.

What are the implications for the quick service restaurants industry?

Quick service restaurants can introduce new and healthier food options by creating unique food pairings and plant-based alternatives.

Seasonal Burger-inspired Pizzas : Cheesy Backyard-Burger Pizza

MOD Pizza Created the Cheesy Backyard-Burger Pizza Just for Summer

Katherine Pendrill — July 13, 2022 — Lifestyle

References: chewboom

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MOD Pizza is looking to give pizza a seasonal summer twist with the launch of its new Cheesy Backyard-Burger Pizza.

Just as the name suggests, the new Cheesy Backyard-Burger Pizza is a cross between a cheese-covered pizza and a classic barbeque burger. The new pice starts with MOD Pizza's signature crust, topped with a blend of sharp cheddar and mozzarella cheeses, Spiceology-seasoned ground beef, tomatoes, sliced pickles, fresh arugula, and a drizzle of the brand's own Roma ranch dressing.

If the new Cheesy Backyard-Burger Pizza is not enough for your next summer bash, you can also pick up an order of the chain's new Strawberry Summer Salad. This fresh dish consists of romaine lettuce and spring mixed greens topped with strawberries, diced cucumbers, gorgonzola cheese crumbles, and pickled red onions, all tossed with MOD’s Sherry Dijon vinaigrette and a balsamic-fig glaze.

Image Credit: MOD Pizza

Question 1

During a summer leisure trip, have you ever left your usual smartphone behind and used only a basic phone or "dumbphone" with limited functions?

Question 2

What was the MAIN reason you used this type of device during your trip?

Question 3

On a future leisure trip, how likely would you be to leave your smartphone behind and use only a basic phone with limited functions?

Question 1

Which of the following types of devices have you personally used in the past 12 months?

Select up to 8

Question 2

What are the main reasons you use or chose this type of device?

Select up to 3

Question 3

How likely would you be to choose a foldable or multi-screen device the next time you purchase a smartphone, tablet, or laptop?

Trend Themes

Seasonal-themed Food Products — Businesses can create seasonal-themed food products by fusing popular dishes to new ones.
Innovative Food Pairings — Food businesses can introduce new and appetizing pairings by creatively mixing and matching ingredients.
Plant-based Alternatives — Businesses can create plant-based versions of popular meat dishes to cater to vegetarian and vegan customers.

Industry Implications

Fast Food Restaurants — Fast food restaurants can experiment with new and unique food items to cater to the changing taste preferences of customers.
Food Manufacturing — Food manufacturers can innovate by creating fusion food products that combine two or more food products to create something new and exciting.
Quick Service Restaurants — Quick service restaurants can introduce new and healthier food options by creating unique food pairings and plant-based alternatives.

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