Betterland Cow-Free Milk Uses a Dairy Protein Alternative
Laura McQuarrie — February 25, 2022 — Lifestyle
References: foodbusinessnews.net
Betterland Cow-Free Milk is debuting an innovative formula that's fueled by Perfect Day's animal-free dairy protein.The product is being introduced to the world in whole and extra creamy varieties made with cow-free dairy protein that's produced as part of a precision fermentation process. In this process, whey protein that's identical to what is found in cow’s milk is created a significantly smaller environmental footprint.
The Betterland Milk is not only made with medium-chain triglycerides and sunflower oils, but it also boasts less sugar than conventional milk and it is lactose-free.
Along with the rising demand for innovative plant-based alternatives, consumers are seeking lactose-free options that can be enjoyed with all of the familiarity of dairy products with more benefits and less strain on the environment.
The Betterland Milk is not only made with medium-chain triglycerides and sunflower oils, but it also boasts less sugar than conventional milk and it is lactose-free.
Along with the rising demand for innovative plant-based alternatives, consumers are seeking lactose-free options that can be enjoyed with all of the familiarity of dairy products with more benefits and less strain on the environment.
Trend Themes
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Animal-free Dairy Protein — Developing animal-free dairy protein alternatives will continue to trend as consumers seek more sustainable and ethical food options.
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Precision Fermentation — The precision fermentation process presents an opportunity for food industry players to reduce their environmental footprint while producing high quality animal-free proteins.
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Low-sugar Dairy Alternatives — Low-sugar dairy alternatives will continue to be in demand as consumers prioritize health without compromising taste and texture.
Industry Implications
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Plant-based Foods and Beverages — The plant-based food industry should invest in developing animal-free dairy protein alternatives to capitalize on the growing demand for sustainable and ethical food options.
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Fermentation Technology — Fermentation technology companies can collaborate with food industry players to create animal-free proteins using precision fermentation.
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Nutrition and Health — Nutrition and health companies should explore the production of low-sugar dairy alternatives to meet the growing demand for healthier food options.
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