What is the trend of plant-based yogurts?

Big Idea Ventures accelerator program identified the demand for immunity-boosting plant-based yogurts without dairy in China.

What is the trend of chickpea and pea protein?

Wellme's Berrywell yogurt is based on chickpea and pea protein with coconuts, offering a better-for-you and sustainable alternative to dairy yogurts.

What is the trend of allergen-free snacks?

Wellme's Berrywell yogurt is free from all major allergens and appealing to a wide range of snackers.

What are the implications for the alternative protein foods industry?

The growing trend of using chickpea and pea protein in plant-based yogurts indicate significant opportunities for the alternative protein food industry.

What are the implications for the sustainable food packaging industry?

As consumers opt for more sustainable food options, companies in the food packaging industry can leverage this trend to provide eco-friendly packaging solutions for plant-based yogurts.

What are the implications for the food allergy solutions industry?

The demand for allergen-free snacks provides a potential market for companies in the food industry to innovate and develop new products that cater to people with food allergies.

Chickpea-Based Yogurts : Berrywell

Berrywell's Yogurts Combine Chickpea and Pea Protein and Coconuts

Laura McQuarrie — April 26, 2022 — Lifestyle

References: greenqueen.hk

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Wellme is the Shanghai-based start-up behind Berrywell, a brand of 100% plant-based yogurts made from a blend of chickpea protein, pea protein and coconuts. These better-for-you yogurts are sustainable and more nutritious than their dairy counterparts, plus they are packed with gut-healthy benefits.

The nutritious chickpea yogurts stand out from other brands that rely on soy protein, and they share a fresh take on classic flavors like Strawberry, Blueberry and Coconut. The plant-based yogurts are not only lactose-free but also free from all major allergens, which makes them particularly appealing to a wide range of snackers.

The chickpea-based yogurts came out of the Big Idea Ventures accelerator program based on Chinese consumers’ demand for nutritious, immunity-boosting foods without dairy.

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Trend Themes

Plant-based Yogurts — Big Idea Ventures accelerator program identified the demand for immunity-boosting plant-based yogurts without dairy in China.
Chickpea and Pea Protein — Wellme's Berrywell yogurt is based on chickpea and pea protein with coconuts, offering a better-for-you and sustainable alternative to dairy yogurts.
Allergen-free Snacks — Wellme's Berrywell yogurt is free from all major allergens and appealing to a wide range of snackers.

Industry Implications

Alternative Protein Foods — The growing trend of using chickpea and pea protein in plant-based yogurts indicate significant opportunities for the alternative protein food industry.
Sustainable Food Packaging — As consumers opt for more sustainable food options, companies in the food packaging industry can leverage this trend to provide eco-friendly packaging solutions for plant-based yogurts.
Food Allergy Solutions — The demand for allergen-free snacks provides a potential market for companies in the food industry to innovate and develop new products that cater to people with food allergies.

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