Bearface Canadian Whisky Releases its New Wilderness Series
Grace Mahas — January 31, 2022 — Lifestyle
References: bearfacewhisky
With unique blends that are at the forefront of whisky innovation globally, Bearface is a Canadian whisky company determined to bring Canada back into the spotlight by challenging the norms of a very traditional whisky category. The brand recently announced the launch of a new Wilderness Series that features a limited-edition range of innovative variants inspired by the Canadian wilderness. Umami Matsutake Release is the first in the line.
As its name suggests, the new whisky will feature Umami Matsutake mushroom -- a rare, hard-to-find mushroom across the globe, that is an abundant species in BC. The mushroom is only harvested once a year (as it only grows after a wildfire event). The new Bearface whisky is infused with Matsutake mushrooms to produce a complex, layered whisky with cinnamon, nutmeg, and an earthy umami flavor.
The Umami Matsutake Release will hit the market this March 2022.
Image Credit: Bearface Canadian Whisky
As its name suggests, the new whisky will feature Umami Matsutake mushroom -- a rare, hard-to-find mushroom across the globe, that is an abundant species in BC. The mushroom is only harvested once a year (as it only grows after a wildfire event). The new Bearface whisky is infused with Matsutake mushrooms to produce a complex, layered whisky with cinnamon, nutmeg, and an earthy umami flavor.
The Umami Matsutake Release will hit the market this March 2022.
Image Credit: Bearface Canadian Whisky
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Trend Themes
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Wilderness-inspired Whisky — Innovative blends that are inspired by unique ingredients found in remote and rare environments can lead to a new category of whisky.
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Limited-edition Variants — Creating limited-edition variants of traditional products can add exclusivity and increase demand among consumers.
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Umami Flavors — Incorporating umami flavors in alcoholic beverages can appeal to the evolving and adventurous palates of consumers.
Industry Implications
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Alcohol and Spirits — Brands can disrupt the traditional whisky category by introducing innovative blends and limited-edition series.
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Food and Beverage — Companies can create new and unique products by incorporating rare and unusual ingredients from remote regions in their traditional line of products.
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Agriculture and Wildfire Management — Collaboration with wildfire management agencies and farmers can help source unique ingredients and support sustainable agricultural practices.
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