Acqva Friska is a Winning Sustainable Cocktail Inspired by the Old Cuban
Laura McQuarrie — November 16, 2023 — Eco
References: facebook & barmagazine
The Acqva Friska cocktail was recently named the UK winner of the Flor de Caña Sustainable Cocktail Challenge, an initiative that saw bartenders compete to create a winning eco-friendly cocktail.
This creation by London-based mixologist Guiseppe Lombardi was inspired by the Old Cuban and it creatively repurposes excess mint and flat champagne. The waste-reducing cocktail spotlights Flor de Caña rum—the world’s only carbon-neutral and Fair Trade-certified spirit—alongside purposefully selected ingredients and it's served in a handmade vessel. Now, Lombardi will be advancing to Flor de Caña’s Sustainable Cocktail Challenge in Nicaragua in 2024, where one bartender will be crowned the World’s Most Sustainable Bartender.
For a limited time, the Acqva Friska cocktail will be available for guests to enjoy at Bar Antoine at the Four Seasons Hotel on Park Lane.
This creation by London-based mixologist Guiseppe Lombardi was inspired by the Old Cuban and it creatively repurposes excess mint and flat champagne. The waste-reducing cocktail spotlights Flor de Caña rum—the world’s only carbon-neutral and Fair Trade-certified spirit—alongside purposefully selected ingredients and it's served in a handmade vessel. Now, Lombardi will be advancing to Flor de Caña’s Sustainable Cocktail Challenge in Nicaragua in 2024, where one bartender will be crowned the World’s Most Sustainable Bartender.
For a limited time, the Acqva Friska cocktail will be available for guests to enjoy at Bar Antoine at the Four Seasons Hotel on Park Lane.
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Trend Themes
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Sustainable Cocktails — The Acqva Friska cocktail creatively repurposes excess mint and flat champagne, showcasing a trend towards eco-friendly and waste-reducing cocktails.
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Carbon-neutral Spirits — The waste-reducing Acqva Friska cocktail highlights Flor de Caña rum as the world's only carbon-neutral and Fair Trade-certified spirit, reflecting the growing trend of environmentally conscious alcoholic beverages.
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Handmade Vessels — The Acqva Friska cocktail is served in a handmade vessel, exemplifying the trend of using artisanal and unique glassware to enhance the drinking experience.
Industry Implications
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Hospitality — The availability of the Acqva Friska cocktail at the Four Seasons Hotel on Park Lane demonstrates the trend in the hospitality industry towards offering unique and sustainable drinking experiences.
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Beverage Alcohol — The success of the Acqva Friska cocktail featuring carbon-neutral rum indicates the potential for disruption and innovation within the beverage alcohol industry towards more sustainable and environmentally friendly products.
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Artisanal Glassware — The Acqva Friska cocktail's use of a handmade vessel highlights the market demand for artisanal glassware, presenting opportunities for the glassware industry to cater to this growing trend.
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